Sweet Apple Crisp Syrup Recipe For Pancakes

There’s something truly comforting about an old-fashioned apple crisp, especially when it’s warm out of the oven. This delightful dessert brings back memories of family gatherings and cozy evenings spent at home. With its sweet, cinnamon-spiced apples and a crumbly topping, it’s the perfect way to end any meal. Let me take you through this easy and delicious recipe that will surely become a favorite in your home!

Old Fashioned Easy Apple Crisp

This delightful apple crisp is not just easy to make, but it is also packed with flavors that are sure to please everyone. Here’s what you’ll need to get started:

Old Fashioned Easy Apple Crisp ### Ingredients:

6 to 8 cups of peeled, sliced apples (Granny Smith or Honeycrisp work great)
1 tablespoon lemon juice
1 cup granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup unsalted butter, melted

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon until well combined. Spread the mixture evenly in a greased 9x13 inch baking dish.
In another bowl, mix together oats, flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture becomes crumbly.
Evenly distribute the oat mixture over the apples in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
Allow the apple crisp to cool for a few minutes before serving.

Serve your apple crisp warm, perhaps with a scoop of vanilla ice cream on top, to enhance the flavors even further. This classic dessert will not only satisfy your sweet tooth but will also fill your home with a delightful aroma that will have everyone asking for seconds. Enjoy this heart-warming treat with family and friends, making it a perfect addition to any gathering!