Sweet Bahamian Rum Cake Recipes You Must Try

Indulge in the rich and decadent flavors of a traditional Bahamian Rum Cake. This delightful dessert is perfect for special occasions and will be a hit at your next gathering. The unique combination of rum and a variety of nuts creates an unforgettable taste, making it a favorite for many. Below, you will find the inspiration for crafting this delightful treat.

Bahamian Rum Cake

With its moist texture and sweet aroma, this cake is not only delicious but also simple to prepare. Let’s get started! Here’s what you need to create this tropical delight.

Ingredients

1 cup chopped pecans or walnuts
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup dark rum
1/2 cup powdered sugar (for glaze)

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a bundt pan.
In a large mixing bowl, cream together the butter and granulated sugar until fluffy.
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk. Mix until smooth.
Stir in the vanilla extract, chopped nuts, and 1/2 cup of the rum. Ensure it is well mixed.
Pour the batter into the prepared bundt pan and smooth the top. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the rum glaze. In a small saucepan, combine the remaining 1/2 cup of rum and powdered sugar. Heat over low flame, stirring until the sugar dissolves. Remove from heat and set aside.
Once the cake is done baking, allow it to cool in the pan for about 10 minutes, then invert it onto a serving plate.
Poke holes all over the top of the warm cake and pour the rum glaze over it, allowing it to soak in.
Let the cake cool completely before serving. Enjoy a slice of this luscious Bahamian Rum Cake, and savor the rich flavors!

This Bahamian Rum Cake is not just a dessert but a celebration of flavors that brings warmth to any occasion. Enjoy making this recipe for your friends and family!