Yo, if you’re looking for a bomb banana bread recipe that’s gonna have folks coming back for seconds, you’re in the right place! This banana bread is moist and sweet, perfect for breakfast or just a snack. Let’s get into it!
Check Out That Banana Bread!
Feast your eyes on this deliciousness!
Ingredients You’ll Need:
Before we start whipping things up, let’s gather our ingredients. Here’s what you need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can use brown sugar for a deeper flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions to Get It Right:
Now let’s get to the good part! Follow these steps to make that banana bread sing:
- Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Mix in the melted butter.
- Stir in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Mix it all together.
- Finally, add the flour and stir until just combined. Be careful not to over mix; we want that banana bread nice and tender!
- Pour the batter into the prepared loaf pan. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
And there you have it! This banana bread recipe is a crowd-pleaser, perfect for any occasion. You can enjoy it plain, or jazz it up with some nuts or chocolate chips if you’re feeling fancy. Either way, it’s about to be a favorite in your home!
Sweet Banana Bread Recipe Using Splenda
source = ohsweetbasil.com
