Sweet Banana Bread Splenda Recipes You Can Make

Today, I’m excited to share a delightful banana bread recipe that’s perfect for those overripe bananas sitting on your counter. This easy banana bread recipe is not only simple to make, but it’s also incredibly delicious. Let’s get started!

Easy Banana Bread Recipe

This banana bread is moist, tender, and packed with flavor. Whether you’re enjoying it as a breakfast treat, a snack, or a dessert, it’s sure to impress your family and friends!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (can be adjusted to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract until well combined.
Add the flour and mix until just incorporated. Be careful not to overmix; a few lumps are okay.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This banana bread is perfect for slicing and toasting or enjoying plain. You can also customize it by adding nuts or chocolate chips for extra flavor. It’s a fantastic way to use up those bananas, and I promise it will become a favorite in your household!