Are you ready to celebrate Mardi Gras with a delightful treat? This Quick and Easy King Cake Recipe is not only delicious but also super simple to make. Perfect for family gatherings or festive parties, this colorful cake is sure to impress! Let’s dive right into how you can whip up this festive delight.
Check Out Our King Cake!
This vibrant cake is a staple during Mardi Gras celebrations. Below is a beautiful image of what your homemade King Cake could look like.
Ingredients for the King Cake
To make your own King Cake, gather the following ingredients:
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Food coloring (purple, green, and gold)
- Optional: Small baby figure or coin (to hide inside the cake)
Instructions to Make King Cake
Now that you’ve got your ingredients ready, it’s time to start baking. Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- Open the cans of cinnamon rolls and unroll the dough from each roll, creating a spiral. Form a long rope with the dough strands by twisting them together.
- Shape the twisted dough into a circle and place it on a baking sheet lined with parchment paper. If you want to hide a baby figure or coin inside, place it within the dough before sealing the circle.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a bowl to create a glaze.
- Once the cake has cooled, drizzle the glaze over the top.
- Lastly, use the food coloring to create your festive decorations. Separate the glaze into three bowls and add a few drops of each food color. Alternate colors on the cake for a vibrant look!
Let your King Cake sit for a bit to set the glaze before slicing and serving. Enjoy this sweet treat with family and friends during your celebrations!
Sweet Bavarian Cream King Cake Recipes to Bake
source = kidsactivitiesblog.com