Sweet See's Butterscotch Squares Recipe To Savor

Looking for a delightful dessert that will impress your friends and family? Look no further than these delicious Butterscotch Squares Traybake! Easy to make and incredibly satisfying, this recipe combines sweet butterscotch flavors with a chewy texture that makes each bite irresistible. Whether you’re hosting a gathering or just indulging yourself, these traybakes are sure to be a hit!

Butterscotch Squares Traybake

These traybakes are simple to prepare, and the best part is that they can be served straight from the tray! Perfect for parties or just an evening treat, let’s get started.

Ingredients:

200g digestive biscuits, crushed
100g butter, melted
100g light brown sugar
150g butterscotch chips
150g sweetened condensed milk
1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat your oven to 180°C (160°C for fan ovens) and line a baking tray (approximately 8x8 inches) with parchment paper.
In a large mixing bowl, combine the crushed digestive biscuits and melted butter, stirring until well combined.
Press the biscuit mixture firmly into the base of the prepared tray to create an even layer.
In a saucepan over low heat, combine the light brown sugar, sweetened condensed milk, butterscotch chips, vanilla extract, and salt. Stir continuously until the mixture is smooth and the chips have melted.
Pour the butterscotch mixture over the prepared biscuit base, spreading it evenly to cover.
Bake in the preheated oven for about 20-25 minutes, or until the top is bubbling and just starting to set. Be careful not to overbake!
Remove from the oven and let cool in the tray for a few minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares or bars and serve. Enjoy your heavenly butterscotch squares!

These Butterscotch Squares Traybake are not only delicious but also incredibly easy to make! Perfect for any occasion, a tray of these sweet delights will quickly become a favorite. Happy baking!