Indulge in the delightful experience of baking with this Small Batch Sugar Cookies recipe. Perfectly soft and sweet, these cookies are ideal for satisfying those sudden sugar cravings without overwhelming you with a massive batch. Using simple ingredients and straightforward instructions, you’ll be enjoying freshly baked cookies in no time.
Small Batch Sugar Cookies
These sugar cookies are not only delicious but also easy to make. Whether you’re looking for a quick treat or planning to impress your guests, this recipe will guide you to delightful results.
Ingredients
Gather the following ingredients to create a small batch of about 6 sugar cookies:
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
Instructions
Follow these simple steps to prepare your soft and sweet sugar cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg yolk and vanilla extract, and mix until well combined.
- Sprinkle in the baking powder and salt, then gradually add the all-purpose flour, mixing until the dough comes together.
- Using a cookie scoop or your hands, form the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your fresh batch of sugar cookies with a glass of milk, or share them with friends and family. These cookies are sure to be a hit!
Sweet Small Batch Sugar Cookies Recipe to Enjoy
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