Sweet Sopapilla Cheesecake Recipes Without Crescent Rolls

Sopapillas are a delightful treat, known for their crispy, airy texture and delectable flavor. These deep-fried pastries are a wonderful addition to any gathering, providing a sweet and satisfying option that is sure to please a crowd. Below, you will find a detailed recipe to create these delicious pastries from scratch.

Sopapilla Image

Below is a captivating image of a perfectly fried sopapilla, showcasing its golden-brown exterior.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons shortening or unsalted butter
¾ cup warm water
Oil for frying
Honey or powdered sugar for serving (optional)

Instructions

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution.
Add in the shortening (or butter) and mix with your hands until the mixture resembles coarse crumbs.
Slowly add the warm water, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a clean towel or plastic wrap and let it rest for about 30 minutes. This allows the gluten to relax, making it easier to roll out.
After resting, divide the dough into smaller balls, about the size of a golf ball. Flatten each ball into a circle about ¼ inch thick.
In a deep skillet or pan, heat oil over medium-high heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
Fry each flattened dough circle in the hot oil for about 1-2 minutes on each side or until they puff up and turn a golden brown color.
Remove the fried sopapillas with a slotted spoon and drain on paper towels to remove excess oil.
Serve warm, drizzled with honey or dusted with powdered sugar as desired. Enjoy!

These sopapillas not only make for a delicious dessert but can also be enjoyed as a playful addition to savory dishes. Their versatility and simple preparation make them a must-try recipe!