Sweet Spanish Bar Cake Recipe A&P To Bake

Are you craving something delightful and delicious? Look no further than this amazing A&P Spanish Bar Cake Copycat Recipe! This scrumptious snack cake is sure to bring back memories and tantalize your taste buds. Perfect for any occasion, it’s time to whip this up and share it with friends and family!

A&P Spanish Bar Cake

This classic cake features a moist and flavorful base, topped with a delectable icing that will have everyone asking for seconds. Let’s dive into the ingredients and get baking!

A&P Spanish Bar Cake ### Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
If desired, fold in the chopped walnuts for an added crunch.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the icing, you can make a simple buttercream glaze or enjoy it plain. If you choose to glaze, mix powdered sugar with a little milk until you reach your desired consistency, then drizzle over the cooled cake.

This A&P Spanish Bar Cake is not just a dessert—it’s an experience filled with flavors that take you back in time. Whether you’re enjoying a slice with your afternoon tea or serving it at a family gathering, this cake is bound to be a crowd-pleaser. So gather your ingredients, preheat that oven, and get ready to bake something truly special!