Sweet Sugar Free Fig Jam Recipes You Must Try

Hey there, fellow jam enthusiasts! If you thought jam was just for spreading on your toast, think again! We’re diving into the fruity, sticky world of small batch fig jam, and trust me, this sweet concoction is going to take your breakfast game to the next level. So grab those figs and let’s get jammin'!

Feast Your Eyes on This Deliciousness!

Prepare to be dazzled! Check out this stunning image of what’s about to become your new favorite treat:

Ingredients to Make You Go Fig-tastic!

Here’s what you’ll need to whip up this figgy creation:

2 cups fresh figs, stems removed and chopped (about 10-12 figs)
1 cup granulated sugar (or to taste—because we all love a little sweetness)
1 tablespoon lemon juice (for that zesty kick)
1/2 teaspoon vanilla extract (optional, but who can resist vanilla?)
A pinch of salt (because every sweet needs a pinch of savory)

Instructions for Fig Jam Glory!

Now, let’s get down to the nitty-gritty of making your fabulous fig jam:

In a medium saucepan, combine the chopped figs, sugar, lemon juice, and salt. Let this mixture sit for about 10-15 minutes. Trust me, the figs will ooze their sweet juices, and it’s going to be glorious!
Turn the heat to medium and bring the mixture to a gentle boil, stirring occasionally. Keep your eyes on this beauty; we don’t want it to stick or burn and ruin the party!
Once it starts bubbling, reduce the heat to low and let it simmer for about 30-40 minutes. The figs will break down, and your kitchen will smell like a fruity wonderland.
Add the vanilla extract about 5 minutes before you remove the jam from the heat. This is optional but will give your jam a touch of decadence.
To check if your jam is ready, spoon a bit onto a plate and let it cool. If it holds together, you’re all set! If not, keep it simmering and test again in a few minutes.
Once you achieve the desired consistency, remove the pan from heat and let it cool completely.
Transfer your fig jam into sterilized jars and store them in the fridge. It should last for a few weeks, but let’s be real, it won’t last that long because it’s too darn good!

And voilà! You’ve just created a small batch of fig jam that’s perfect for slathering on toast, drizzling over desserts, or even making a figgy sandwich that’ll impress all your friends. Enjoy responsibly with a side of giggles!