Sweet Taco Johns Apple Grande Recipe You’ll Love

If you’re looking to impress at your next gathering with a unique dessert, look no further than dessert tacos. This innovative treat combines the delightful flavors of traditional tacos with the sweetness of dessert, providing a mouthwatering experience for all. Below, we’ll break down how to create these delectable dessert tacos that will surely become a crowd favorite.

Dessert Tacos

These dessert tacos are made using a taco shell that is both crunchy and sweet, filled with delicious ingredients that will satisfy your sweet tooth. Follow this simple recipe to whip up a batch for your next event.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/3 cup unsalted butter, melted
1/4 cup water (adjust as needed)
1/2 cup chocolate chips
1 cup whipped cream
Fresh fruits (strawberries, blueberries, etc.)
Sprinkles for garnish (optional)

Instructions

In a mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well.
Add the melted butter to the dry ingredients, followed by enough water to form a dough. Knead until smooth.
Divide the dough into small balls and roll each ball out into a thin circle.
Heat a non-stick skillet over medium heat and cook each dough circle for about 1-2 minutes on each side or until lightly golden brown.
Immediately after removing them from the skillet, form the circles into taco shapes by draping them over a rolling pin or another curved surface to cool.
Once your taco shells have cooled, melt the chocolate chips in a microwave or double boiler, then dip the edges of each taco shell into the melted chocolate.
Allow the chocolate to set before filling the taco shells with whipped cream and topping with fresh fruits.
Garnish with sprinkles if desired and serve immediately.

These dessert tacos are sure to delight your guests with their playful presentation and delectable flavors. Enjoy crafting this sweet twist on a classic dish!