Delicious Tortas De Aceite
These golden-brown, crispy treats are a staple in Spanish households. They embody a perfect blend of sweetness, a hint of anise, and the rich flavor of olive oil. Here’s how you can create this indulgent snack at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup sugar
- 1/2 cup warm water
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon anise seeds
- Optional: Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, mix the warm water, olive oil, sugar, and anise seeds.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Knead the dough for about 5-10 minutes on a floured surface until smooth.
- Cover the dough with a clean cloth and let it rest for about 30 minutes, allowing the flavors to meld together.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Divide the dough into small balls, about the size of a golf ball. On a floured surface, roll each ball into a thin circle.
- Place the rolled-out dough on the prepared baking sheet. Repeat with the remaining dough.
- Bake in the preheated oven for approximately 12-15 minutes, or until golden brown and crisp.
- Once baked, allow the Tortas De Aceite to cool slightly before dusting with powdered sugar if desired.
- Enjoy these delightful treats either warm or at room temperature!
These Tortas De Aceite are sure to impress anyone who tries them. Whether you’re preparing them for a gathering or a quiet evening at home, this recipe brings a taste of tradition to your table. Enjoy your baking adventure!
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