Sweet Turkey With Pineapple Recipe To Enjoy

If you’re looking to add a tropical twist to your dessert repertoire, look no further than this delightful recipe for Tropical Roasted Pineapple. It’s an easy yet impressive dish that brings the essence of summer to your table, no matter the season. The sweet caramelization of the pineapple, enhanced with a hint of coconut and a sprinkle of cinnamon, makes it a sumptuous treat that everyone will love. Let’s dive into the recipe!

Tropical Roasted Pineapple

This roasted pineapple is beautifully flavored and the perfect way to showcase this vibrant fruit. It’s not just a dessert; it can also be served as a topping for ice cream, pancakes, or even grilled meats. Let’s get started with the ingredients!

Ingredients

1 ripe pineapple, peeled, cored, and cut into rings
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup unsweetened coconut flakes (optional)
2 tablespoons melted butter or coconut oil
Fresh mint leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, combine the brown sugar, ground cinnamon, and coconut flakes if using. Mix well to combine.
Place the pineapple rings on a baking sheet lined with parchment paper.
Brush each ring with melted butter or coconut oil, making sure to coat them evenly.
Sprinkle the brown sugar-cinnamon mixture generously over the pineapple rings.
Bake in the preheated oven for about 20-25 minutes, or until the pineapple is caramelized and slightly golden.
Once done, remove from the oven and let cool slightly before serving.
If desired, garnish with fresh mint leaves for an extra burst of color and flavor.

This Tropical Roasted Pineapple is the perfect balance of sweetness and warmth, making it a fantastic dessert that pairs well with vanilla ice cream or yogurt. Enjoy this easy-to-make treat that brings a taste of the tropics to your home!