Plum desserts bring a delightful sweetness and unique flavors that can elevate any gathering. Whether you’re in the mood for something simple or a dish that impresses, these recipes showcase the versatility of plums in mouth-watering desserts. Here’s a collection of plum recipes that are easy to make and sure to please your family and friends.
Plum Crumble
This Plum Crumble is a perfect balance of sweet plums and a crunchy topping, making it a delightful dessert for any occasion. It’s simple to prepare and yields a fragrant, bubbling dish that will have everyone asking for seconds.
### Ingredients:
- 6 ripe plums, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced plums with granulated sugar and lemon juice. Toss well to coat the plums evenly, then set aside.
- In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt together until well combined. Add the softened butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Spread the sugared plums in an even layer in a greased baking dish.
- Evenly distribute the crumb topping over the plums.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plums are bubbling.
- Remove from the oven and let it cool slightly before serving. It’s excellent on its own or served with a scoop of vanilla ice cream!
Enjoy this delicious Plum Crumble, and don’t hesitate to get creative with your own twist! Whether served warm or at room temperature, this dessert is sure to become a new favorite.
Sweet Upside Down Plum Cake Recipe to Bake
source = insanelygoodrecipes.com
