If you’re looking to add a burst of flavor to your dishes, look no further than this homemade teriyaki sauce recipe! It’s not only incredibly easy to make, but it also packs a delicious punch that can elevate any meal. Whether you’re marinating chicken, stirring it into a vegetable stir-fry, or using it as a dipping sauce, this teriyaki sauce will quickly become a staple in your kitchen. Let’s dive into the delightful creation process!
Image of Teriyaki Sauce
Feast your eyes on this stunning homemade teriyaki sauce! The rich, glossy texture hints at the flavorful experience that awaits.
Ingredients for Teriyaki Sauce
Gather these simple ingredients to create your own teriyaki sauce:
- 1 cup soy sauce
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions to Make Teriyaki Sauce
Follow these straightforward steps to whip up your teriyaki sauce:
- In a medium saucepan, combine the soy sauce, water, brown sugar, honey, minced garlic, and grated ginger. Stir well to mix all the ingredients together.
- Heat the mixture over medium heat, stirring occasionally until the sugar dissolves, and the mixture begins to simmer. Be cautious not to let it boil too aggressively.
- Meanwhile, in a small bowl, mix the cornstarch and cold water until smooth to create a slurry.
- Once the sauce is simmering, slowly whisk in the cornstarch slurry while continuing to stir. This will help the sauce thicken as it cooks.
- Allow the sauce to simmer for an additional 2-3 minutes, until it reaches your desired thickness. Remember, the sauce will thicken a bit more as it cools.
- Remove the saucepan from heat and let the sauce cool before transferring it to a jar or airtight container for storage.
This homemade teriyaki sauce can be stored in the refrigerator for up to two weeks. Use it to enhance your favorite dishes, and enjoy the vibrant flavors that this versatile sauce offers. Your culinary adventures are just a pour away!
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source = theforkedspoon.com