Sweet Yellow Plum Jam Recipes You Can Make

Yo, let’s talk about this bomb dessert: Plum Crumble. It’s the kind of dish that wraps you in a warm hug after a long day. The sweet and tangy flavor of plums combined with that crumbly topping is a true celebration of comfort food. Whether you’re cooking for a gathering or just treating yourself, this recipe will have everyone reaching for seconds. Let’s dive into making this delicious dish!

Plum Crumble

First things first, you gotta check out the deliciousness!

Ingredients

4 cups of fresh plums, pitted and sliced
1 cup of granulated sugar (adjust to taste)
2 tablespoons of lemon juice
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1 cup of old-fashioned oats
1/2 cup of brown sugar
1/2 cup of cold unsalted butter, cubed
1/2 teaspoon of cinnamon
1/4 teaspoon of salt

Instructions

Preheat your oven to 350°F (175°C). Grab your trusty baking dish and get ready to make some magic!
In a large bowl, combine the sliced plums, granulated sugar, lemon juice, and vanilla extract. Toss them gently to coat, and let them sit for a bit while you whip up the crumble topping.
In another mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix that up real nice and then add the cold cubed butter.
Using a pastry cutter or your fingers, work the butter into the dry mixture until it resembles coarse crumbs. You want those chunks to be delightful and distributed throughout!
Now, grab an 8x8-inch baking dish and spread the plum mixture evenly across the bottom. Then, sprinkle the crumble topping generously over the plums.
Pop that beauty in the oven and bake for about 30-35 minutes or until the topping is golden brown and the plums are bubbling. The smell? Pure bliss!
Once it’s done, let it cool for a few minutes before serving. It’s fantastic on its own, but a scoop of vanilla ice cream never hurt nobody! Enjoy your lovely Plum Crumble!

There you have it—an easy and scrumptious recipe to impress your friends and family. Each bite of that plum goodness combined with the crunchy topping is a moment you’ll cherish. Now get in the kitchen and start baking!