Tangy Amish Cole Slaw Recipes You Must Try

Looking for a delicious side dish that pairs perfectly with your favorite meals? Dive into this delightful recipe for Easy Creamy Coleslaw! It’s a fantastic way to add some crunch and flavor to any table, and it’s super simple to whip up. Let’s get started!

Easy Creamy Coleslaw

This homemade coleslaw is creamy, tangy, and oh-so-satisfying! Perfect for BBQs, picnics, or just as a refreshing side during any meal.

Ingredients:

4 cups green cabbage, finely shredded
1 cup carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed (optional)
Salt and pepper to taste

Instructions:

In a large bowl, combine the shredded cabbage and grated carrots. Mix well to evenly distribute.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed (if using). This creamy dressing is what brings the coleslaw to life!
Pour the dressing over the cabbage and carrot mixture, gently tossing to ensure every piece of cabbage is coated in that delicious creamy goodness.
Season with salt and pepper to taste. Don’t be afraid to adjust the seasoning until it’s just right for your taste buds.
For the best flavor, cover the coleslaw and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully!
Serve as a side dish with grilled meats, sandwiches, or enjoy it on its own. This creamy coleslaw is sure to enhance any meal!

Enjoy this classic recipe that brings together the best of crunch and creaminess in every bite. Your family and friends will be asking for seconds!