Looking for a fresh and tangy dressing to elevate your salads? This Balsamic Vinaigrette is both simple to make and deliciously versatile. Whether drizzling over leafy greens, marinating grilled vegetables, or dunking fresh bread, this vinaigrette will surely become your go-to choice.
Balsamic Vinaigrette
This recipe offers a perfect balance of sweet and sour, making it a delightful complement to any dish. Here’s how you can whip it up in just a few minutes!
### Ingredients:
- 1/2 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons honey (or maple syrup for a vegan option)
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: minced garlic or fresh herbs for added flavor
Instructions:
- In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while continually whisking. This helps to emulsify the dressing and create a smooth consistency.
- Taste the vinaigrette and add salt and pepper to your preference. If you’re feeling adventurous, mix in minced garlic or fresh herbs for an extra crunch of flavor.
- Transfer the vinaigrette to a jar or airtight container. It can be refrigerated for up to a week. Shake well before each use as ingredients may separate.
- Serve over salads or as a marinade for your favorite vegetables and proteins.
This Balsamic Vinaigrette is all about enhancing simple ingredients. With just a few basic items, you’ll have an unforgettable dressing that elevates your meals. It’s easy to make, easy to store, and offers endless possibilities for enjoying fresh, vibrant flavors in your everyday dishes.
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source = www.cookingclassy.com
