As we embrace the warm summer days, it’s the perfect time to refresh our culinary repertoire with light and cooling cucumber recipes. This versatile vegetable not only adds a crisp texture but also offers a multitude of health benefits. Below, we highlight a delightful recipe that showcases cucumbers in a refreshing and delicious way.
Cucumber Salad with Avocado and Feta
This vibrant cucumber salad combines the creamy texture of avocado with the salty tang of feta cheese, creating a perfect summer dish that can be served as a side or a light main course.
### Ingredients:
- 2 large cucumbers, peeled and diced
- 1 ripe avocado, diced
- 3/4 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the diced cucumbers, avocado, feta cheese, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the cucumber mixture and gently toss to coat all ingredients evenly.
- Let the salad rest for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature as a refreshing side dish for your summer meals.
This Cucumber Salad with Avocado and Feta is an easy and nutritious addition to your summer dining. It’s packed with flavor and nutrients, making it an excellent choice to keep you cool and satisfied in the heat. Enjoy this delightful dish at picnics, barbecues, or gatherings with friends and family.
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