Sweet and Simple Graham Cracker Crusty Goodness
The star of our show is none other than the graham cracker crust. It’s the base of our dessert and, let’s be honest, the real MVP of any sweet treat plate. Here’s what you’ll need to bake this crusty masterpiece.
### Ingredients
- 1 graham cracker crust
- 2 eggs
- 2 cups powdered sugar
- 2 sticks margarine (that’s right, butter’s funky cousin)
Instructions
- First up, preheat that oven of yours to a warm and cozy 350°F. It’s like giving your kitchen a warm hug!
- In one bowl, crack open those two eggs and give them a sparkling whisk until they’re frothy and ready to mingle.
- Next, grab yourself another bowl (you’re going to feel like a culinary wizard), and mix the powdered sugar and margarine together. You’re creating sugar magic, so mix it until it’s nice and creamy!
- Now, it’s time to combine forces! Slowly add the egg mixture to the margarine and sugar goodness. Give it a good whisk until everything is blended like old friends at a reunion.
- Pour the creamy mixture into your graham cracker crust. Just let it ooze in there like a fluffy cloud settling in for a nap.
- Pop that beauty into your preheated oven and let it bake for about 25-30 minutes. Just enough time to practice your best “waiting for the cake” dance!
- Once it’s baked and golden, allow it to cool down. You’ve got to let it chill; it deserves a break after all that hard work!
- Finally, slice yourself a piece and serve it up like the gourmet chef you are. Don’t forget to share, or at least pretend to!
There you have it! A recipe that’s not just a snack but a buttery, sweet joyride that’ll leave you dreaming of dessert for days. Bon appétit!
Tasty Banana Pudding Recipe With Graham Crackers
source = www.pinterest.com
