Are you looking for a quick and delicious meal to brighten your weeknight dinner? Look no further! This 12-Minute Chicken and Broccoli recipe is not only easy to make, but it’s packed with flavor and nutrition. You can have this delightful dish on the table in no time, making it perfect for busy evenings. Let’s dive in!
12-Minute Chicken and Broccoli
This vibrant dish features tender chicken and fresh broccoli — a combination that not only tastes great but is also good for you!
Ingredients
Here’s what you’ll need for this flavorful dish:
- 2 boneless, skinless chicken breasts, sliced into bite-sized pieces
- 2 cups of fresh broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 4 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Instructions
Follow these simple steps for a scrumptious meal!
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet, seasoning with salt and pepper. Sauté for about 4-5 minutes, or until the chicken is cooked through and no longer pink.
- Once the chicken is cooked, push it to one side of the skillet and add the remaining olive oil. Toss in the minced garlic and cook for about 30 seconds until fragrant.
- Add the broccoli florets and pour in the soy sauce and oyster sauce. Stir everything together, ensuring the broccoli gets coated with the sauces. Sauté for an additional 3-4 minutes until the broccoli is bright green and tender but still crisp.
- Serve the chicken and broccoli hot over cooked rice or quinoa, and enjoy your 12-minute masterpiece!
This recipe showcases how simple ingredients can come together to create a healthy and satisfying meal in a flash. Don’t hesitate to customize it with your favorite veggies or sprinkle some sesame seeds on top for added crunch. Happy cooking!
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source = www.gimmesomeoven.com
