Are you looking for a refreshing and healthy dish that’s perfect for any meal? Look no further than this delightful tuna salad recipe! Not only is it easy to make, but it’s also packed with flavor and nutrition. This dish is ideal for lunch, dinner, or even a light snack. Let’s dive right into the details.
Perfect Tuna Salad
This tuna salad is a versatile recipe that you can easily customize to match your taste preferences. It’s made with simple ingredients that come together to create a light yet satisfying meal.
### Ingredients:
- 1 can (15 oz) of tuna, drained
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 cup of finely chopped celery
- 1/4 cup of diced red onion
- 2 tablespoons of dill pickles, finely chopped
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- Mixed greens or your favorite salad greens for serving
Instructions:
- In a mixing bowl, add the drained tuna. Use a fork to break it apart into smaller pieces.
- Add the mayonnaise and Dijon mustard to the bowl, mixing lightly to combine them with the tuna.
- Mix in the chopped celery, diced red onion, and chopped dill pickles. Stir everything together until well combined.
- Sprinkle in the fresh lemon juice, followed by a pinch of salt and pepper. Taste and adjust seasoning if necessary.
- Serve your tuna salad over mixed greens or as a filling for sandwiches or wraps.
This tuna salad recipe is not just quick and easy; it’s also incredibly versatile. You can add other ingredients like chopped hard-boiled eggs, bell peppers, or even avocado to give it a unique twist. Enjoy this wholesome dish that’s perfect for any occasion!
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source = downshiftology.com
