Discover a delightful and simple recipe that is perfect for gatherings or a comforting snack at home. These Spinach Balls are not only easy to prepare but also packed with flavor, making them a fantastic treat for everyone!
Spinach Balls
Spinach Balls are a classic favorite that combine the freshness of spinach with a mix of savory ingredients. They are perfect as an appetizer or a side dish. Let’s dive into the ingredients and instructions!
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 1 cup bread crumbs
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 3 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes (optional for a kick)
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed and drained spinach with bread crumbs, grated Parmesan cheese, chopped onion, minced garlic, beaten eggs, salt, pepper, and red pepper flakes if using. Mix everything together until well combined.
- Using your hands, form the mixture into small balls, about 1 inch in diameter. This recipe should yield about 24 balls.
- Place the spinach balls on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
- Drizzle olive oil over the top of the balls for added flavor and moisture.
- Bake in the preheated oven for 25-30 minutes or until golden brown and slightly crispy.
- Once done, remove them from the oven and let them cool for a few minutes before serving.
These Spinach Balls can be served warm or at room temperature, making them versatile for any occasion. Whether it’s a family gathering or a casual get-together with friends, they are sure to be a hit. Enjoy the delicious combination of flavors and the satisfaction of sharing a delightful homemade snack!
Tasty Spinach Balls Recipe Pepperidge Farm Style
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