Tasty Steak Egg Cheese Bagel Recipes For Breakfast

Hey y’all! Get ready to whip up something delicious with this mouthwatering Bacon Egg Cheese Bagel Sandwich recipe. It’s perfect for meal prep or just a leisurely brunch at home. We all love a good breakfast sandwich, and this one is loaded with flavor and all the good stuff to kick start your day!

Bacon Egg Cheese Bagel Sandwich

This is not just any breakfast sandwich—this is the kind that makes your taste buds dance! With crispy bacon, fluffy eggs, and creamy cheese, all nestled in a soft, toasted bagel, it’ll have you coming back for seconds!

Ingredients

4 plain bagels
8 slices of bacon
4 large eggs
4 slices of cheddar cheese
Salt and pepper, to taste
Butter, for toasting

Instructions

Start by cooking the bacon in a skillet over medium heat until it’s crispy. Once done, remove it from the skillet and let it drain on paper towels to get rid of the excess grease.
In the same skillet, crack the eggs and cook them to your preferred doneness—scrambled, fried, or even sunny-side-up works great! Season with a little salt and pepper while cooking.
While the eggs are cooking, slice the bagels in half. Heat a separate pan and add a little butter to toast the bagels until golden brown.
When the bagels are toasted, it’s time to assemble your masterpiece! Layer the bottom half of each bagel with crispy bacon, followed by the eggs, and then top it off with a slice of cheddar cheese.
Finally, place the top half of the bagel on your sandwich and, if you want, you can pop it back in the skillet for a minute to melt the cheese and warm everything through.
Serve hot and enjoy your delightful breakfast sandwich!

This Bacon Egg Cheese Bagel Sandwich is not just a meal; it’s an experience you’ll want to repeat every weekend. Whether you’re meal prepping or just treating yourself, this sandwich is sure to impress. Happy cooking!