Tasty Sugar Free Blueberry Syrup Recipes To Try

Looking for a delightful treat that’s quick and easy to whip up? Look no further! These Quick and Easy Blueberry Muffins are sure to become a favorite in your household. Perfect for breakfast, a snack, or even a light dessert, these muffins are tasty, fluffy, and packed with juicy blueberries. Let’s dive into the recipe!

Quick and Easy Blueberry Muffins

These muffins are incredibly simple to make and only require a few basic ingredients. The best part? You can enjoy them warm from the oven in no time!

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
1 cup milk
2 cups fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the melted butter, eggs, and milk until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix!
Fold in the blueberries carefully, ensuring they’re evenly distributed throughout the batter.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these muffins warm or at room temperature. They can also be stored in an airtight container for a few days. Whether as an on-the-go breakfast or a delightful afternoon snack, these blueberry muffins will surely satisfy your cravings!