Tasty Sweet Pickled Green Tomatoes Recipes At Home

Are you ready to spice up your culinary adventures? Look no further! Today, we’re diving into the delightful world of Refrigerated Pickled Green Tomatoes. This tangy treat is perfect for those who love a burst of flavor in their dishes. Whether you want to eat them straight from the jar or incorporate them into your meals, these pickled beauties will not disappoint!

Refrigerated Pickled Green Tomatoes

These pickled green tomatoes are not just a side dish; they’re a culinary experience. The crispness of the tomatoes paired with the zing of vinegar and spices creates a fantastic accompaniment for many meals. So, let’s roll up our sleeves and get pickling!

Refrigerated Pickled Green Tomatoes ### Ingredients:

4 cups green tomatoes, sliced
1 cup distilled white vinegar
1 cup water
1 cup sugar
2 tablespoons salt
2 cloves garlic, smashed
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon red pepper flakes (adjust for spice level)
Fresh dill, optional for garnish

Instructions:

Start by washing your green tomatoes thoroughly. Slice them into rounds or wedges according to your preference.
In a medium saucepan, combine the distilled white vinegar, water, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar and salt dissolve completely.
Add the smashed garlic, black peppercorns, mustard seeds, and red pepper flakes to the mixture. Bring the brine to a boil, then reduce heat and let it simmer for about 5 minutes to allow the flavors to meld.
Place the sliced green tomatoes in a large, clean mason jar. Pour the hot brine over the tomatoes, ensuring they are fully submerged. If you have fresh dill, feel free to toss some in for added flavor.
Seal the jar with a lid and allow it to cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying. The flavors will develop further over time!

These Refrigerated Pickled Green Tomatoes will stay fresh for up to two weeks in the refrigerator, making them a perfect make-ahead snack or side. Serve them alongside sandwiches, salads, or as a zesty addition to your next cheese platter. Enjoy your pickling adventure!