Tasty Turkey Jerky Recipe With Dehydrator Instructions

Are you ready to unleash your inner snack monster? Today, we’re diving into the delicious world of teriyaki beef jerky! This recipe will leave you wondering why you ever settled for store-bought when you can make your own tasty treats at home. Get your apron on, and let’s get started on this meat voyage!

Feast Your Eyes!

First up, let’s drool over this savory picture of what’s to come!

Ingredients That Pack a Punch!

Here’s what you’ll need to create this mouthwatering masterpiece:

2 pounds of beef (flank steak or brisket works great)
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (if you like it spicy!)

Instructions to Jerky Nirvana!

Now, let’s get cookin’ (well, kinda cookin’, we’re actually drying the meat). Follow these steps to teriyaki triumph:

First, slice that beef like it owes you money! You want those slices to be about 1/4 inch thick. For easier slicing, partially freeze the beef for about an hour.
Next, in a bowl, whisk together the soy sauce, brown sugar, honey, garlic powder, onion powder, ground ginger, black pepper, and red pepper flakes. You want a sweet and savory aroma that captures the essence of Japan. Kind of like a samurai’s spirit (without the sword).
Put the beef slices in a resealable plastic bag and pour the marinade over them. Seal the bag and give it a good massage, as if you’re at a spa. Let that meat soak up those flavors for at least 4 hours, but overnight is best if you want to party with the flavor.
Once the marinating is complete, preheat your oven to 170°F (or the lowest setting). Line a baking sheet with foil and place a wire rack on top. Arrange the beef slices in a single layer on the rack, making sure they don’t touch.
Pop the beef-filled rack into the oven and let it bake for 4-6 hours. You want to check on it around the 4-hour mark. The jerky is done when it is dry and leathery but still bends without breaking. Remember: patience is a virtue!
When your house starts smelling like a savory paradise, remove the jerky from the oven and let it cool. Once it’s cooled, you can store it in an airtight container. Stash it away for yourself or share it with your friends (if you’re feeling generous).

And there you have it! A foolproof way to make teriyaki beef jerky that’ll have you feeling like a culinary superstar! Snack on this at your next movie marathon or when you need a serious protein hit. Enjoy your jerky journey!