Delicious Penne Pasta
This dish features perfectly cooked penne pasta paired with seasoned ground turkey, creating a satisfying and hearty meal. Pair it with a side salad or some garlic bread for a complete dinner!
Ingredients
- 8 ounces penne pasta
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and ground turkey to the skillet. Cook, breaking apart the turkey, until browned and cooked through, approximately 7-10 minutes.
- Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
- Add the cooked penne pasta to the skillet and mix well to combine everything evenly.
- Serve the pasta hot, garnished with grated Parmesan cheese if desired. Enjoy your delicious homemade meal!
This easy penne pasta with ground turkey is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The combination of flavors from the turkey and herbs creates a comforting dish that will surely become a favorite in your household. Happy cooking!
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