Tender Baked London Broil Recipe You Must Try

Are you ready to impress your family and friends with a delicious and perfectly tender London Broil? This mouthwatering dish is not only easy to prepare but also packs a punch with its juicy flavor. Let’s dive into this delightful recipe that will elevate your dining experience!

Perfectly Tender London Broil

To kick things off, let’s take a look at this enticing image of our featured dish. Just imagine the aroma filling up your kitchen!

Perfectly Tender London Broil ### Ingredients:

1.5 to 2 lbs London Broil (flank steak or top round)
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried oregano
1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

Start by preparing the marinade. In a large bowl, whisk together the soy sauce, olive oil, balsamic vinegar, minced garlic, Worcestershire sauce, black pepper, onion powder, and dried oregano.
Place the London Broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully covered. Seal or cover the dish, and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
When you’re ready to cook, preheat your grill or broiler. Remove the London Broil from the marinade and discard the marinade. Let the meat sit at room temperature for about 30 minutes before cooking.
Grill or broil the London Broil for about 6-8 minutes on each side, depending on your preferred level of doneness. For medium-rare, aim for an internal temperature of about 135°F (57°C).
Once cooked, remove the meat from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every slice is tender and flavorful.
Slice the London Broil against the grain to maximize tenderness. Serve it on a platter with a sprinkle of chopped fresh parsley for a pop of color.

Enjoy your perfectly tender London Broil with your favorite sides, and watch as your loved ones rave about your culinary skills. Bon appétit!