Tender Beef Petite Tender Recipe You Must Make

Are you ready to impress your guests or, better yet, pamper yourself with a decadent meal? This Easy Beef Tenderloin Roast Recipe is just what you need! With juicy meat and a rich flavor, your dinner table is going to be the most popular spot in the house. Grab your apron and let’s strut into the culinary spotlight!

Beef Tenderloin Roast

Look at this glorious piece of meat! It’s practically begging to be seasoned and roasted to perfection. Just gaze at that picture, isn’t it stunning?

Ingredients

2 to 3 pounds of beef tenderloin, trimmed
2 teaspoons kosher salt
1 teaspoon black pepper
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
2 tablespoons Dijon mustard

Instructions

Preheat your oven to a sizzling 425°F (220°C). This baby needs to be hot!
Grab that beef tenderloin and give it a good rub-down with olive oil. Make sure it’s nice and shiny!
Sprinkle kosher salt and black pepper generously all over the meat. It’s not just a sprinkle; it’s a seasoning dance!
In a small bowl, mix together garlic, rosemary, thyme, and Dijon mustard. Slather this herbaceous concoction all over the tenderloin like you’re giving it a spa treatment!
Place the beef on a roasting pan, and pop it in the preheated oven. Roast for about 25-30 minutes for medium-rare. Use a meat thermometer to check for doneness (135°F/57°C is what you’re aiming for). If you like it more cooked, let it hang out a bit longer in the oven.
Once it’s done, remove the beef from the oven, and cover it loosely with aluminum foil. Let it rest for 10-15 minutes. This is important, folks—don’t rush this step!
Once rested, slice that gorgeous roast and serve it with your favorite sides. Enjoy the symphony of flavors!

Grab a fork and dig in. Your taste buds are about to go on a wild adventure, and trust me, they’ll be eternally grateful. Happy cooking!