Tender Smoked Lamb Rack Recipe You’ll Love

Gather ‘round, meat lovers, because today we’re diving into the art of making a fantastic Smoked Rack of Lamb with Herb Paste that will make you the star of any dinner party (or the hero of your fridge!). Ready your taste buds and dust off that apron—let’s get to it!

Behold the Star: Our Smoked Rack of Lamb

Here’s what we’re working with—an exquisite piece of meat that looks better than most people’s Sunday best!

Smoked Rack of Lamb with Herb Paste Now, let’s get down to business! This dish will not only impress your guests but also make your kitchen smell like a five-star restaurant (minus the Michelin-star pressure). So, put on your best cooking face, and let’s whip up this deliciousness!

Ingredients: Your Secret Weapons

1 rack of lamb (about 1.5 to 2 lbs)
1 tablespoon olive oil
1 cup fresh herbs (parsley, rosemary, and thyme—oh my!)
4 cloves garlic, minced
Zest of 1 lemon (for that zing!)
Salt and pepper to taste
Your favorite wood chips for smoking (think hickory or oak)

Instructions: The Magic Starts Here

Prepare that Lamb: First, preheat your smoker. We want it cozy and warm, around 225°F (about 107°C). While it’s heating up, pat your rack of lamb dry and score the fat. This helps the flavor penetrate—they’ll thank you later.
Mix those Herbs: In a mixing bowl, combine olive oil, herbs, garlic, lemon zest, and a good pinch of salt and pepper. Stir it like you mean it! You want a gloriously green paste.
Slather It On: Get the herb mixture all over that lamb like it’s sunscreen at the beach. Don’t skimp on it; you want every inch covered with that herbal goodness.
Into the Smoker: Place your lamb in the smoker, bone side down. Add those fancy wood chips for flavor, close the lid, and let the magic happen for about 1.5 to 2 hours. You want an internal temperature of about 130°F (54°C) for medium-rare—it’s the holy grail of lamb cooking!
Rest and Savor: Once done, let your glorious lamb rest for about 10-15 minutes before slicing. This allows those juices to distribute, making it juiced and luscious.
Carve & Serve: Slice that beautiful rack between the bones and serve it proudly with your choice of sides. Your taste buds will be dancing!

And there you have it—a Smoked Rack of Lamb with Herb Paste that’s simple, tasty, and guaranteed to make you the superstar chef among your friends. Now, the only thing left to do is to enjoy every single bite of your masterpiece!