Tender St Louis Style Ribs Recipes Slow Cooker

Are you ready to indulge in some mouthwatering slow-cooker ribs that will impress your family and friends? This delightful recipe is just what you need for your next gathering or a cozy dinner at home. The blend of flavors and the convenience of slow cooking make this dish a must-try!

Slow-Cooker Ribs Recipe

These tender, fall-off-the-bone ribs are coated in a rich, savory sauce that takes them to a whole new level. Let’s dive into the ingredients and instructions necessary to create this delicious masterpiece!

Ingredients:

2 racks of pork ribs
Salt and pepper to taste
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional for extra heat)

Instructions:

Start by preparing the ribs. Remove the membrane from the back of the ribs to ensure they get tender and flavorful.
Season both sides of the ribs with salt and pepper. For additional flavor, you can rub the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using) into the meat.
In a bowl, mix together the barbecue sauce, apple cider vinegar, and brown sugar until well combined.
Place the seasoned ribs in the slow cooker. Pour the sauce mixture over the ribs, ensuring they are well coated.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The longer the ribs cook, the more tender they will become.
Once done, carefully remove the ribs from the slow cooker and place them on a baking sheet. You can brush them with extra barbecue sauce if desired.
For an extra touch, broil the ribs in the oven for about 5 minutes to caramelize the sauce and add a delicious glaze.
Let the ribs rest for a few minutes before cutting them into individual portions.
Serve the ribs with your favorite sides, and enjoy the delightful flavors!

This slow-cooker ribs recipe is perfect for those busy days when you want to come home to a delicious meal without the hassle. Enjoy the savory, tender ribs paired with your favorite sides, and watch as your loved ones rave about this incredible dish!