Tender Traeger Smoked Pulled Pork Recipes At Home

Hey y’all! Let’s talk about something that’s bound to bring everyone to the table: a mouthwatering Smoked Pork Tenderloin. This dish is all about that juicy, tender flavor that’s perfect for any gathering. Whether you’re whipping it up for a Sunday dinner or impressing some friends at a cookout, this recipe is sure to have them coming back for seconds. So, grab your aprons and let’s get started!

Smoked Pork Tenderloin

This Smoked Pork Tenderloin is not just any ordinary dish; it’s dry-brined overnight to lock in that flavor and tenderness. Trust me, you’re going to want to savor every bite of this deliciousness.

Smoked Pork Tenderloin ### Ingredients:

1 pork tenderloin (about 1.5 lbs)
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil
Your favorite wood chips (hickory or applewood work well)

Instructions:

Start by preparing your dry brine. In a small bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, and onion powder.
Rub the mixture all over the pork tenderloin. Make sure it’s well coated!
Wrap the seasoned pork in plastic wrap and refrigerate overnight. This step is key to ensuring that flavor really sinks in.
When you’re ready to cook, preheat your smoker to 225°F. Soak your wood chips in water for about 30 minutes, then drain.
Light your smoker, and once it’s up to temperature, add the wood chips. Place the pork tenderloin directly on the grill grates.
Smoke the pork tenderloin for about 2 to 3 hours, or until it reaches an internal temperature of 145°F. Make sure to check it with a meat thermometer, y’all!
Once done, remove it from the smoker and let it rest for 10 minutes. This helps the juices redistribute and keeps it super moist.
Slice it up and serve with your favorite sides—maybe some collard greens or cornbread if you’re feelin’ it!

And there you have it, folks! A Smoked Pork Tenderloin that’ll impress your family and friends. Don’t forget to share your creation and let the good times roll!