The Best Spanakopita Recipe

Welcome to the delightful world of Spanakopita! If you’ve ever wondered what might happen if a pastry and some spinach got together and decided to have a party, this recipe is the answer. Succulent, flaky, and savory – Greek Spanakopita is here to make your taste buds do the happy dance. So, grab your rolling pin and let’s get this culinary fiesta started!

Feast Your Eyes on This

Check out this mouthwatering image of our Spinach Pie delight!

Ingredients List

Before we dive into the deliciousness, let’s gather the ingredients. Here’s what you’ll need:

1 package of phyllo dough (you can find this in the freezer section)
1/2 cup olive oil, plus more for brushing
1 onion, finely chopped
2 cloves garlic, minced
10 ounces fresh spinach, chopped (or you can use frozen – we won’t tell!)
1 cup feta cheese, crumbled
1/2 cup ricotta cheese
1/4 cup fresh dill (feel free to substitute with dried if fresh isn’t at hand)
Salt and pepper to taste
1 egg, beaten

Getting Down to Business

Now, let’s roll up our sleeves and get cooking! Here’s how to whip up a delicious Spanakopita that will impress your family and friends:

Preheat your oven to 375°F (190°C). This is the part where you send a little love into your oven – it’s about to work some magic!
In a skillet over medium heat, warm about 1/2 cup of olive oil. Add in the finely chopped onion and garlic, sauté until they’re golden and fragrant, about 5 minutes.
Add in the spinach and cook until wilted. If using frozen spinach, make sure it’s completely thawed and drained of excess water. No one likes soggy pastries!
Remove the skillet from the heat and let it cool for a minute. Then, stir in the feta, ricotta, dill, beaten egg, and season with salt and pepper.
Now for the fun part! Layer 5 sheets of phyllo dough on a greased baking dish, brushing each sheet lightly with olive oil. Remember: it’s phyllo dough, not a heavy blanket!
Spoon the spinach filling evenly over the layers, then cover with 5 more sheets of phyllo, again brushing each with olive oil.
Using a sharp knife, cut the pastry into squares or triangles (you choose your destiny!), and then bake in the preheated oven for about 30-40 minutes, until golden brown and crispy.

Serve and Enjoy!

Once your Spanakopita is golden and fragrant, let it cool for a few minutes before serving. This dish is perfect as a snack, appetizer, or even a main dish paired with a salad. Now, gather your friends, pour a glass of something refreshing, and dig in!