Discover the delightful taste and health benefits of spinach with this simple yet delicious recipe. Made with just a few basic ingredients, this dish is perfect for a quick meal or a delightful side. Below, you’ll find an easy-to-follow guide to create this flavorful spinach dish that is sure to impress family and friends.
Delicious Spinach and Cheese Bake
This spinach and cheese bake combines the earthiness of spinach with the creamy textures of cheese, making it a satisfying dish for any occasion. The ease of preparation and the delightful results will have you coming back for more!
Ingredients
- 2 cups fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped spinach to the skillet. Cook until wilted, approximately 3-4 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and the grated Parmesan cheese. Stir in the cooked spinach, beaten egg, salt, pepper, and red pepper flakes, if using.
- Transfer the mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving to allow the flavors to meld.
This spinach and cheese bake can be served as a main course or as a side dish paired with your favorite protein. Feel free to explore variations by adding other vegetables or herbs to cater to your taste. Enjoy this nutritious and satisfying recipe!
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