Traditional Authentic Paella Recipe Chicken Style

Paella, a traditional Spanish dish known for its vibrant flavors and beautiful presentation, has found a warm welcome in many kitchens around the world. Today, we’re excited to share an amazing recipe for Easy Seafood Paella that promises to be a delightful experience for your taste buds. Let’s dive into this delicious dish that can impress family and friends alike!

Delicious Seafood Paella

This Easy Seafood Paella is a wonderful way to enjoy fresh seafood combined with savory rice and aromatic spices. With its colorful presentation and irresistible taste, it’s perfect for any occasion, be it a family dinner or a gathering with friends.

Delicious Seafood PaellaIngredients

Gather the following ingredients to create a mouthwatering seafood paella:

  • 2 cups of Bomba or Arborio rice
  • 1/4 cup of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 bell pepper (red or green), chopped
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of saffron (optional)
  • 4 cups of seafood broth
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of mussels, cleaned
  • 1 pound of calamari, sliced
  • 1/2 cup of frozen peas
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

Follow these simple steps to prepare your paella:

  1. In a large pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and bell pepper, and sauté until the onion becomes translucent.
  2. Stir in the rice and cook for another minute, allowing it to absorb the flavors from the vegetables.
  3. Add the smoked paprika and saffron, mixing well. Gradually pour in the seafood broth and bring it to a boil.
  4. Once boiling, reduce the heat to low. Arrange the shrimp, mussels, and calamari on top of the rice, cover the pan, and let it simmer for about 15-20 minutes, or until the rice has absorbed the liquid and the seafood is cooked through.
  5. In the last few minutes of cooking, sprinkle the peas over the top.
  6. Once done, remove from heat and allow it to rest for about 5 minutes before serving.
  7. Serve the paella hot with lemon wedges on the side for a zesty finish!

Enjoy your homemade seafood paella, bursting with flavors and perfect for sharing with loved ones. This dish not only satisfies your palate but also adds a colorful touch to your dining table. Bon appétit!

Traditional Authentic Paella Recipe Chicken Style

The BEST Easy Seafood Paella | The Joyce of Cooking source = www.joyceofcooking.com