Traditional Ballymaloe Brown Bread Recipe To Bake

Have you ever craved the warm, comforting taste of homemade bread but thought it would take too long? Let me introduce you to a delightful recipe that proves otherwise. This 5-Minute Authentic Irish Brown Bread is not only easy to whip up but also packed with flavor. Let’s dive right into this scrumptious recipe!

5-Minute Authentic Irish Brown Bread

Take a look at this beautiful loaf of Irish Brown Bread that you can prepare in just five minutes!

5-Minute Authentic Irish Brown Bread ### Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir until just combined; it’s okay if the dough is a bit sticky.
Transfer the dough onto a floured surface and gently knead it a few times until it holds together. Be careful not to over-knead.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Cut a deep cross on the top of the loaf with a sharp knife. This helps it bake evenly and gives it that rustic look.
Bake in the preheated oven for about 30 minutes, or until the bread sounds hollow when tapped and is golden brown.
Let the bread cool on a wire rack for a few minutes before slicing. Enjoy it warm with butter or your favorite spread!

This quick bread is perfect for last-minute gatherings or a cozy evening at home. It’s wonderfully hearty and pairs perfectly with soups or salads. So gather your ingredients and get ready to impress your family and friends with this homemade delight!