Experience the heart of Filipino cuisine with this delightful Beef Tapa recipe! A beloved dish that’s both savory and tender, Beef Tapa is perfect for breakfast or any meal of the day. Get ready to impress your family and friends with this authentic recipe that promises to bring a taste of the Philippines to your table.
Beef Tapa
This dish features marinated beef that is fried until crispy, served with garlic rice and a fried egg. It’s a comfort food staple that is sure to satisfy your cravings!
### Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 5 cloves garlic, minced
- 1 tsp ground black pepper
- 2 tablespoons vegetable oil
- Salt to taste
- Cooked garlic rice for serving
- Fried egg for serving (optional)
Instructions
- In a bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, and ground black pepper. Stir well to create a marinade.
- Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or for best results, overnight.
- When ready to cook, heat the vegetable oil in a large skillet over medium heat.
- Remove the beef from the marinade, allowing the excess to drip off. Fry the beef in batches until browned and crispy, about 3-4 minutes per side. Add salt to taste.
- Once cooked, place the beef on a plate lined with paper towels to drain excess oil.
- Serve the Beef Tapa with garlic rice and top it off with a fried egg if desired. Enjoy your delicious meal!
Whether enjoyed with family or friends, this Beef Tapa is more than just a meal; it’s a way to bring people together. Serve it up with your favorite sides, and relish every bite of this Filipino classic.
Traditional Beef Tapa Recipe Tapa King Style
source = eatlikepinoy.com
