Traditional Sofkee Recipes True Grit Style

Experience a delightful culinary creation with this Smoked Cheddar Grit Cake, a recipe that embodies both comfort and sophistication. Perfect for any gathering or as a standout dish for dinner, it captures the essence of Southern cuisine with a contemporary twist.

Smoked Cheddar Grit Cake

This Smoked Cheddar Grit Cake is not just a dish; it’s an experience. The creamy texture of the grits combined with the rich, smoky flavor of cheddar cheese makes for a memorable pairing. Serve it as an appetizer or a side dish, and it will surely impress your guests.

Ingredients:

1 cup stone-ground grits
4 cups water
1 teaspoon salt
1 cup smoked cheddar cheese, shredded
2 tablespoons butter
1/2 cup heavy cream
2 large eggs
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Instructions:

In a large pot, bring the water and salt to a boil. Gradually whisk in the grits, reducing the heat to low. Cook the grits, stirring frequently, for about 20-25 minutes until thickened and tender.
Remove the grits from the heat and stir in the butter, smoked cheddar cheese, and heavy cream until well combined. Allow the mixture to cool slightly.
Whisk the eggs in a separate bowl and then gradually mix them into the cooled grits. Season with black pepper and cayenne pepper if desired.
Preheat your oven to 350°F (175°C) and grease a baking dish.
Pour the grits mixture into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until set and lightly golden on top.
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy the rich flavors of this Smoked Cheddar Grit Cake.

This dish pairs wonderfully with a fresh salad or roasted vegetables, adding a robust yet comforting element to your meal. Whether you’re hosting a dinner party or simply want to elevate your home dining experience, this Smoked Cheddar Grit Cake is sure to be a crowd-pleaser.