Hey y’all! Today I’m excited to share a delicious recipe for Cassava Pone, also known as Yuca Cake. This mouthwatering treat is a wonderful blend of flavors and textures that you’ll definitely want to try. From the first bite, you’ll fall in love with its rich taste and aromatic fragrance. So gather your ingredients and let’s get cooking!
Cassava Pone (Yuca Cake)
Check out this beautiful image of Cassava Pone, it’s as tasty as it looks!
### Ingredients!
- 2 cups grated cassava (yuca)
- 1 cup coconut milk
- 1 cup sugar
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg (optional)
Instructions!
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the grated cassava, coconut milk, sugar, and melted butter. Stir well until everything is nicely blended.
- Next, add the beaten eggs, vanilla extract, baking powder, salt, and nutmeg (if using) to the mixture. Mix again until fully integrated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 45-60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once done, remove it from the oven and allow it to cool for a few minutes before cutting into squares.
- Serve warm or at room temperature. Enjoy it as a dessert, snack, or treat at your next gathering!
This Cassava Pone is sure to bring smiles and satisfaction to everyone at the table. So what are you waiting for? Get in the kitchen and whip up this delightful dish. Trust me, you won’t regret it!
Traditional Trinidad and Tobago Cassava Pone Recipes
source = www.pinterest.ca
