Traditional Ukrainian Cabbage Rolls Recipe To Make

Today, we’re diving into a delightful and hearty dish that warms the soul — Cabbage Rolls! These rolls are not only delicious but are also packed with nutrients, making them a perfect meal for any occasion. Let’s explore how to create this comforting recipe that your family will surely love!

Cabbage Rolls

These cabbage rolls are stuffed with a tasty mixture that you can customize to your liking. Traditionally, they are filled with ground meat and rice, enveloped in tender cabbage leaves, all simmered in a savory tomato sauce. Perfect for family dinners or meal prepping for the week ahead!

Cabbage Rolls ### Ingredients

1 large head of cabbage
1 pound ground beef (you can also use turkey or a meat substitute)
1 cup cooked rice (white or brown)
1 onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14 oz) diced tomatoes, undrained
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley, for garnish

Instructions

Preheat your oven to 350°F (175°C).
Bring a large pot of water to a boil. Carefully remove the leaves from the cabbage head, trying to keep them intact. Blanch the leaves in boiling water for 2-3 minutes until they are soft and pliable. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is translucent. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, cooked rice, sautéed onions and garlic, paprika, salt, and black pepper. Mix well until combined.
Take one cabbage leaf and place a generous spoonful of the meat mixture at the base of the leaf. Roll it up tightly, tucking in the sides as you go. Repeat until all the filling is used up.
In a large baking dish, spread half of the tomato sauce on the bottom. Arrange the cabbage rolls seam side down in the dish. Pour the remaining sauce over the top of the rolls.
Cover the baking dish with foil and bake for about 1 hour. Remove the foil for the last 15 minutes to let the rolls get a bit of color.
Once done, garnish with fresh parsley and serve warm. Enjoy your heartwarming cabbage rolls!

These cabbage rolls are not only filling but also a great way to bring comfort food to your dinner table. Feel free to modify the recipe to suit your taste preferences, and don’t hesitate to share this scrumptious dish with family and friends. Happy cooking!