There’s nothing quite like the tart and sweet flavor of homemade cranberry sauce, especially when you add a dash of warm spices like cinnamon and nutmeg. This delightful recipe is perfect for your Thanksgiving dinner or any festive gathering. Not only is it easy to make, but it also elevates your holiday meals to a new level of deliciousness. Let’s dive into the recipe!
Homemade Cranberry Sauce with Cinnamon & Nutmeg
This cranberry sauce brings a unique twist to the traditional recipe. The combination of fresh cranberries with aromatic spices creates a tantalizing sensation that pairs perfectly with turkey or can be enjoyed as a spread on holiday sandwiches. It’s a must-try!
Ingredients:
- 1 cup sugar
- 1 cup water
- 12 ounces fresh cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions:
- In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
- Add the fresh cranberries to the saucepan. Stir to combine, then bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Allow the cranberries to cook for about 10 minutes, or until they start to pop and soften.
- Add the ground cinnamon, ground nutmeg, and salt to the saucepan. Stir well to incorporate the spices evenly.
- Cook for another 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Remove the saucepan from heat, and stir in the lemon juice for an extra layer of flavor.
- Let the cranberry sauce cool to room temperature, then transfer it to a container. Refrigerate for at least a few hours before serving to allow the flavors to meld.
Serve this fragrant cranberry sauce alongside your holiday meal, and watch as everyone raves about this sweet and spicy dish. You’ll find that making cranberry sauce from scratch is not only rewarding but will also impress your family and friends!
Traditional Zehnder’s Cranberry Relish Recipes
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