Unique Apple Pie With Tapioca Recipe You’ll Love

There’s nothing quite like a warm slice of apple pie to bring back memories of home and comfort. This classic recipe is easy to make and perfect for any occasion. With its flaky crust and delicious apple filling, it’s sure to impress family and friends. Let’s dive into this delightful creation that captures the essence of fall and family gatherings.

Mom’s Apple Pie

This apple pie features a homemade crust that is buttery and flaky, wrapped around a sweet and spiced apple filling. It’s the kind of dessert that brings everyone together, showcasing the simple yet profound joy of baking.

Mom’s Apple Pie ### Ingredients

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
6 to 8 tbsp ice water
6 to 8 apples, peeled, cored, and sliced (a mix of Granny Smith and Honeycrisp is perfect)
¾ cup sugar
1 tsp cinnamon
¼ tsp nutmeg
2 tbsp all-purpose flour
1 tbsp lemon juice
1 egg (for egg wash)

Instructions

In a large mixing bowl, combine flour, salt, and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.
Stir in ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
Once chilled, preheat your oven to 425°F (220°C). Roll out one disk of dough to fit a 9-inch pie plate. Place the rolled dough in the pie plate and set aside.
In another bowl, combine sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat the apples evenly.
Fill the pie crust with the apple mixture, mounding it slightly in the center. Roll out the second dough disk and place it over the apple filling. Trim, seal, and flute the edges of the pie crust. Cut slits into the top crust for steam to escape.
Brush the top with beaten egg to give it a beautiful golden color. Bake in the preheated oven for 15 minutes.
Reduce the heat to 350°F (175°C) and continue baking for 35 to 45 minutes, or until the apples are soft and the crust is golden brown.
Let it cool before serving, allowing the flavors to meld beautifully. Enjoy it warm with a scoop of vanilla ice cream for an extra special treat!

Now you have a timeless recipe for apple pie that brings the cozy warmth of the kitchen to your table. Enjoy each bite and cherish the moments spent baking with loved ones!