If you’re looking for a delightful and easy banana bread recipe that doesn’t require baking soda, you’ve come to the right place! This simple banana bread will surely satisfy your cravings and impress your friends and family. Let’s dive right into the recipe that’s perfect for any occasion!
Simple Banana Bread Recipe Without Baking Soda
First, let’s check out this mouth-watering image of our banana bread masterpiece!
Ingredients
To create this scrumptious banana bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
Now, let’s walk through the steps to bake this delicious banana bread:
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture, and mix until smooth.
- Sprinkle the baking powder and salt over the mixture and mix in. Finally, add the flour and stir just until combined, being careful not to overmix.
- Pour the batter into the greased loaf pan. Smooth the top if necessary.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it with aluminum foil for the last 15 minutes of baking.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
Enjoy your freshly made banana bread on its own, or for an extra treat, spread on some butter or peanut butter. This recipe is not only simple to follow, but it also yields a deliciously moist and flavorful loaf that everyone will love. Happy baking!
Unique Banana Bread Recipe Without Baking Soda or Powder
source = sourandsweets.com
