Today, I’m excited to share a delightful recipe for Barriguitas de Vieja, also known as Puerto Rican Pumpkin Fritters. These delicious treats are perfect for any gathering or simply as a tasty snack at home. With their soft texture and rich flavor, they’re bound to impress family and friends! Let’s dive into making these delectable fritters.
Ingredients
To make Barriguitas de Vieja, you will need the following ingredients:
- 2 cups of cooked and mashed pumpkin
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- ½ cup of sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
Instructions
Follow these steps to prepare your Barriguitas de Vieja:
- In a large mixing bowl, combine the mashed pumpkin, sugar, and egg. Mix well until smooth.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Avoid overmixing; the batter should be thick.
- Heat vegetable oil in a frying pan over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle immediately.
- Using a spoon or small ice cream scooper, drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. You may need to do this in batches.
- Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm, and enjoy the delightful taste of these Puerto Rican Pumpkin Fritters!
Final Thoughts
Barriguitas de Vieja are an incredible treat that showcases the beautiful flavors of pumpkin. They can be enjoyed plain or sprinkled with powdered sugar for an extra touch of sweetness. Whether it’s a family gathering or a cozy night in, these fritters will surely be a hit!
Unique Barriguitas de Vieja Recipes for Cooking
source = senseandedibility.com
