Unique Best Recipe For Ling Cod You Can Make

Yo, let’s get into this delicious recipe for baked cod that’s sure to make your taste buds dance! This dish is not just easy to whip up, but it’s also packed with flavor. You’ll be a superstar in the kitchen after you serve this up. So, grab your apron and let’s get cooking!

The Best Baked Cod Recipe (with Cherry Tomatoes!)

Check out this mouthwatering baked cod dish! With fresh cherry tomatoes and a hint of feta, it’s a match made in heaven. Trust me, this will be your new go-to recipe!

Ingredients

4 cod fillets
2 cups cherry tomatoes, halved
1 cup feta cheese, crumbled
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cherry tomatoes, olive oil, minced garlic, oregano, salt, and black pepper. Give it a good toss until everything is coated in that flavorful oil.
Next, place the cod fillets in a baking dish. Pour the tomato mixture over the top, making sure to sprinkle those juicy tomatoes all over the fish.
Now, for the best part! Crumble the feta cheese on top of the cod and tomatoes. Seriously, it’s gonna add that creamy tang that takes this dish over the top.
Pop the baking dish in the oven and let it cook for about 20-25 minutes, or until the cod flakes easily with a fork. The tomatoes should be bubbly and bursting with flavor.
Once out of the oven, let it sit for a couple of minutes. This will give you the chance to enjoy that amazing aroma wafting through your kitchen.
Garnish with fresh basil leaves for a pop of color and extra flavor before serving.

Serve this baked cod alongside some rice or a fresh salad for a complete meal that’s sure to impress. Enjoy every single bite, and don’t forget to share with family and friends! This dish is all about bringing folks together, so dig in!