If you’re looking for a delicious and convenient meal option, the Teriyaki Spam Musubi is an excellent choice. This delightful dish combines the savory flavors of teriyaki with the unique texture of Spam, all wrapped in sushi rice and seaweed. It’s perfect for a quick lunch or a tasty snack. Let’s dive into the recipe!
Teriyaki Spam Musubi
Here is a visual representation of this delectable dish:
### Ingredients:
- 1 can of Spam
- 1 cup of sushi rice
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin (sweet rice wine)
- 1 tablespoon of sugar
- Nori (seaweed sheets), cut into rectangles
- Sesame seeds (optional, for garnish)
- Green onions, chopped (optional, for garnish)
Instructions:
- Begin by cooking the sushi rice according to the package instructions. Once cooked, allow it to cool slightly.
- While the rice is cooling, slice the Spam into approx. 1/4 inch thick rectangles.
- In a small bowl, mix the soy sauce, mirin, and sugar until the sugar is dissolved.
- In a skillet over medium heat, drench the Spam slices in the soy sauce mixture. Cook until both sides are golden brown and caramelized, about 2-3 minutes per side.
- Lay out a sheet of nori on a clean surface. With wet hands, spread approximately 1/4 of the cooked sushi rice onto the nori, forming a rectangular shape.
- Place 2-3 pieces of the teriyaki Spam on top of the rice.
- Carefully roll the nori around the rice and Spam, applying gentle pressure to form a tight cylinder. Seal the edge with some water.
- Repeat the process for the remaining ingredients.
- Once all musubi is assembled, slice each roll into bite-sized pieces.
- Garnish with sesame seeds and chopped green onions, if desired. Serve and enjoy your homemade Teriyaki Spam Musubi!
This Teriyaki Spam Musubi recipe is simple yet satisfying, making it a great addition to your culinary repertoire. Enjoy the delightful blend of flavors with every bite!
Unique Teriyaki Spam Musubi Recipe to Make
source = foodisafourletterword.com
