Are you looking for a hearty and satisfying dish that brings comfort to your dinner table? Look no further than this delicious Ground Beef Casserole! This meal is not only delicious but also incredibly easy to prepare. Perfect for a family dinner or a cozy night in, this casserole is sure to delight everyone’s taste buds. Let’s dive into the recipe!
Ground Beef Casserole
Take a look at this mouthwatering dish that is about to become a new favorite in your home.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups cooked noodles (egg noodles or any pasta of your choice)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spatula as you go. Drain any excess fat.
- Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper, and frozen mixed vegetables. Cook for a few minutes until everything is heated through.
- In a large mixing bowl, combine the beef mixture with the cooked noodles. Mix well until combined.
- Transfer the mixture to a greased casserole dish. Sprinkle the top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
This Ground Beef Casserole is as delicious as it is comforting, and it makes for great leftovers too! Serve it alongside a fresh salad or some crusty bread, and you have a well-rounded meal that will leave everyone satisfied. Enjoy your cooking!
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