Are you ready to elevate your salsa game? This Salsa Chile de Arbol is not your average salsa; it packs a punch of flavor that will leave your taste buds dancing! Perfect for tacos, as a dip for chips, or even drizzled over grilled chicken, this salsa is a versatile accompaniment sure to impress.
Salsa Chile de Arbol
This salsa features the bold and smoky flavor of arbol chilies combined with roasted tomatoes. It’s an excellent way to add some authentic Mexican flair to your meals. Here’s how to make this delicious salsa!
Ingredients:
- 10 dried arbol chilies
- 4 medium-sized tomatoes
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 tablespoon lime juice
- Salt to taste
- 1 tablespoon olive oil (optional)
Instructions:
- Start by preparing the dried arbol chilies. Heat a skillet over medium heat and toast the chilies for about 1-2 minutes, turning occasionally until fragrant. Be careful not to burn them.
- Once toasted, remove the chilies from the skillet and let them cool for a moment. Remove the stems and seeds from the arbol chilies.
- Next, place the tomatoes, onion, and garlic in the same skillet. Roast them until the tomatoes are blistered and charred in spots, about 5-7 minutes.
- Transfer the cooled arbol chilies, roasted tomatoes, onion, and garlic to a blender. Add lime juice and salt to taste.
- Blend until you achieve a smooth or slightly chunky consistency, depending on your preference. If desired, add olive oil for a richer taste.
- Adjust the seasoning if necessary, and your salsa is ready to serve!
This Salsa Chile de Arbol is sure to become a favorite in your household. Enjoy it with your favorite Mexican dishes or as a zesty addition to any meal. Happy salsa making!
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