Unique Vangi Bath Powder Recipes For Cooking

Brinjal Rice, commonly known as Vangi Bath, is a delightful and aromatic rice dish from the Indian cuisine, especially popular in the state of Karnataka. This recipe is a perfect harmony of spices and flavors, making it a nutritious and wholesome meal option. Thanks to the addition of brinjal (eggplant), it not only enhances the taste but also adds a lovely texture to the dish. Below is a detailed recipe that will guide you through the preparation of this delicious dish.

Brinjal Rice Recipe

This recipe serves about 4 people and takes approximately 30 minutes to prepare. It’s a great option for lunchboxes or a quick weeknight dinner.

Brinjal Rice Dish ### Ingredients

1 cup of basmati rice
2 medium-sized brinjals (eggplants), chopped
1 onion, finely sliced
2 tomatoes, chopped
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
Fresh coriander leaves for garnishing
4 cups water

Instructions

Start by washing the basmati rice thoroughly and soak it in water for 20 minutes. Drain and set aside.
In a large pan, heat the oil over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.
Add the sliced onions and sauté until they turn golden brown. Incorporate the ginger-garlic paste and green chilies, cooking for an additional minute.
Introduce the chopped brinjals and sauté until they soften, usually around 5-7 minutes.
Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes break down and the mixture becomes aromatic.
Once the mixture is well-combined, add the drained rice and mix gently, ensuring the rice grains are coated with the spice mix.
Pour in 4 cups of water and bring it to a boil. Once boiling, lower the heat, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
Once done, fluff the rice with a fork, sprinkle garam masala, and garnish with fresh coriander leaves.
Serve hot with a side of yogurt or a salad for a complete meal.

Brinjal Rice is not just a treat for the palate but also a wonderful way to include more vegetables in your diet. This wholesome dish can be enjoyed by itself or paired with various sides. Give this recipe a try, and savor the exquisite combination of flavors!